State's pork, a monumental waste - KASA24 May 2012

State's pork, a monumental wasteKASA“There's a belief, and I think it's a false belief, that individuals believe they will not get re-elected if they don't bring home the pork,” said Sen. John Arthur Smith, D-Deming, who chairs the Senate Finance Committee. Sen. Steve Neville, R-Aztec, ...and more »

Turkey Sales, Mexican Products Lift Hormel To Record 2Q - Wall Street Journal23 May 2012

Proactive Investors USA & CanadaTurkey Sales, Mexican Products Lift Hormel To Record 2QWall Street JournalThat was not the case in the pork business, the company's biggest, where Hormel's poor margins mirrored a challenging spring for hog producers and processors, which have faced expanding supplies and soft consumer demand this year.Hormel Foods Management Discusses Q2 2012 Results - Earnings Call TranscriptSeeking AlphaHormel Foods Q2 results top views on strong turkey salesProactive Investors USA & Canadaall 52 news articles »

Total time: 5 hours (not all active time) - Lincoln Journal Star23 May 2012

Total time: 5 hours (not all active time)Lincoln Journal StarThe pork is done when the bone slips out easily with no resistance. When the roast is nearly done, you can remove the lid or foil and baste the pork with pan juices so the outside browns and gets crispy. Remove from oven and let rest 10 minutes.and more »